GIOIA® Bananas


GIOIA® Bananas are grown in the rich South American soils of Colombia and Costa Rica making them naturally better and sweeter in taste. To ensure that these bananas reach you in the best condition possible, special care is taken to nurture and nourish each banana plant at every stage of its development. GIOIA® bananas are kept at temperatures between 13.3°C and 14.4°C to avoid premature ripening throughout their transportation from Central America.

GIOIA® bananas have earned the prestigious GIOIA® G.A.P. certification that strives to employ food safety and sustainability regulations throughout. It has certified GIOIA® Bananas as a safe, sustainable organisation that guarantees fair and sustainable farming practices, with responsible approach to food safety and conscious towards its workers’ welfare.